Made a chicken, peppers, and oregano recipe, and laid it on a bed of rice pilaf.
Browned the chicken in olive oil and salt. Then lightly brown some onions. Then lightly browned some red and yellow peppers with garlic. Then mixed all into the same roasting pan at 400 degrees for 40 minutes with chardonnay, oregano, and salt. cooked the rice pilaf while the roasting pan was in the oven.
Freaking awesomely yummy!